Great Tasting Lean Red Meat

Klein Karoo International Meat

Great Tasting Lean Red Meat

Klein Karoo International Meat

Great Tasting Lean Red Meat

Klein Karoo International Meat

Great Tasting Lean Red Meat

Klein Karoo International Meat

Great Tasting Lean Red Meat

Grilled Ostrich Steak with Lemon and Sage Crust

This Steak is Best Served with Creamy Mash potatos and Fresh Vegetables.

Difficulty                Cost

Ready in:          20 Minutes
Cooking time: 20 Minutes
Grilled Ostrich Steak with Lemon and Sage Crust

Ingredients

For 4 people


Move the slider to change the portion size:
  • 2.5 mL freshly ground black pepper
  • 500 grams Klein Karoo Ostrich Steak
  • 25 grams Melted Butter
  • 50 kilo(s) Fresh Breadcrumbs
  • 2 Lemons Zested
  • 30 mL Sage Leaves Finely Chopped
  • 15 mL Lemon Juice
  • 2.5 mL each, Salt and freshly ground black pepper to Taste
  • 50 grams fresh bread crumbs
  • 1 clove(s) garlic
  • 5 mL grainy mustard
  • 5 mL fresh rosemary, freshly chopped
  • 25 grams melted butter
  • 1 pinch(es) salt and pepper to taste
  • 0.3 cup(s) fresh italian breadcrumbs
  • 0.3 cup(s) Parmesan cheese
  • 2 cloves of garlic, crushed
  • 30 mL fresh parsley
  • 15 mL fresh oregano
  • 15 mL fresh lemon zest
  • 30 mL fresh lemon juice
  • 30 mL olive oil
  • 2 mL salt

Directions

Method:

  1. Take the fresh breadcrumbs and add all of the ingredients to it, except for the melted butter, and mix well.
  2. Add melted butter and mix to bind breadcrumbs.The mixture should be moist but crumbly. Keep aside.
  3. Prepare the steaks to your liking.
  4. Pat the  crust mixture onto the steaks in an even layer, approximately 5mm thick.
  5. Preheat the grill and grill until the crust is golden brown.

 For the Garlic and Herb Crust, combine the following Ingredients:


Please note: These quantities will vary accordingly if you adjust the number of people to be served in the ingredient section above.

  • 50g fresh breadcrumbs
  • 1 clove of garlic, crushed
  • 5ml grainy mustard
  • 5ml fresh rosemary, finely chopped
  • 25g melted butter
  • Salt and pepper to taste

For the Black Pepper Crust, combine the following Ingredients:


Please note: These quantities will vary accordingly if you adjust the number of people to be served in the ingredient section above.

  • 50g fresh breadcrumbs
  • 1 clove of garlic, crushed
  • 2ml cracked/coarsely ground black pepper
  • 25g melted butter
  • Pinch of thyme
  • Pinch of marjoram
  • Salt to taste

For the Mediterranean Crust, combine the following Ingredients:


Please note: These quantities will vary accordingly if you adjust the number of people to be served in the ingredient section above.


  • ⅓ cup fresh Italian breadcrumbs
  • ⅓ cup Parmesan cheese
  • 2 cloves of garlic, crushed
  • 15ml fresh oregano, chopped
  • 30ml fresh parsley, chopped
  • 15ml lemon zest
  • 30ml lemon juice
  • 30ml olive oil
  • 2.5ml salt
  • 2.5ml freshly ground black pepper.